Photos from Home Cooking New York's postFinal stop on a year-long cookbook tour, filled with so many impressive teaching kitchens and schools, in every corner of the country. Thank you Lake Austin Spa Resort for your considerable Texas hospitality and hands-down the most luxuriously-appointed sitting rooms. ... 1 Comments
Timeline PhotosOur new favorite winter class, simply titled “How to Make a Fantastic Beef Bourguignon.” Thank you @votawann for capturing the star of the show. 3 Likes
Photos from Home Cooking New York's postAnnual Korean BBQ staff lunch (with assorted loved ones), where we literally dish for hours about the year’s craziest moments in teaching the good people of NYC how to cook. We wouldn’t want any other job. Happy holidays from all ... 1 Comments
Timeline PhotosPersian brunch success! Zucchini kookoo, barbari bread, yogurt cucumber pomegranate, feta, mint, dates, and walnuts. Heaven! This is how to start the day. 8 Likes
Timeline PhotosI’m nursing a Persian food obsession lately, reignited by a new cookbook, @bottomofthepot by Naz Deravian. Any excuse to comb the packed aisles of @kalustyans for new pantry treasures. 2 Comments
Photos from Home Cooking New York's postMoroccan chicken tagine and saffron couscous holiday party with the good people from Ferrero Rocher. And an early holiday gift to all our students (and teachers!): a new set of Misen knives! Home Cooking New York posted 3 photos. 3 Likes
Timeline PhotosSharing more cookbook love in Los Angeles, this time in conversation with sharp and lovely @carternoelle, test kitchen director at @latimes, perched in the sweetest, most detour-worthy cookbook store: @nowservingla. 9 Likes
Timeline PhotosToo busy cooking and eating yesterday to take any photos. But this morning, over a leftover slice of butternut squash tarte Tatin and a cup of @lamillcoffee, I have all the time in the world. Hooray for leftovers! 4 Likes
Timeline PhotosGotta love when your college friends still look the same after 25 years! They learned how to cook fish AND helped mop after a leak in our skylight and yesterday’s snowstorm dumped 20 gallons of water in our school. What ... 11 Likes
Timeline PhotosI’m thrilled for a chance to join the good people at @nowservingla, LA’s new beloved cookbook shop — the Sunday after Thanksgiving (just in time for the turkey coma to have passed). In conversation with @carternoelle, LATimes test kitchen director, ... 7 Likes
Timeline PhotosChef-instructor @ericaswides ‘s homemade preserved lemons, taking their weeks-long bath in salt to star in our upcoming vegetarian suppers and Middle Eastern classes! 1 Likes
Timeline PhotosDon’t buy this! Instead chop your own garlic, put in a glass jar, and cover with extra-virgin olive oil (keeps in the fridge for weeks). One scoop into a hot pan and you’re halfway to dinner. Thank you for your ... 6 Likes
Photos from Home Cooking New York's postHumongous shout out to @viacarota for a proper plate of lemon risotto. Grilled artichokes and panna cotta with orange marmalade, bitter EVOO and sea salt left us speechless. A new monthly lunch date was born, because we need to get ... 4 Likes
